Carefully crafted from fresh ginger, cane sugar, lemon and cinnamon, this small-batch syrup adds warm spice to seasonal cocktails. Simply add ½ oz syrup to 1 ½ oz spirit (whiskey, rum or brandy) and 2 ½ oz hot water. Briefly stir, garnish with fresh lemon and enjoy.
Materials: Amber Bottle, Metal Cap, Matte Seal
Makes 16 Cocktails | 8 fl. oz. (237 mL)
Made in the USA